Our Products / For you at home / Product Catalogue |
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Lamb
Lamb Leg Roast
96% fat-free. Completely natural and boneless. Sized for the smaller family. Roast under a medium heat. Ready in less than an hour.
Lamb Loin Fillets
97% fat-free. Natural, lean texture. Easy to prepare. Grill, pan-fry or barbecue quickly on high heat, then rest to bring out extra tenderness.
Lamb Stir-fry
96% fat-free. Lean and tender with a distinct flavour. Convenient and versatile. Cook over a medium to high heat to complement any stir-fry.
Lamb Rumps
96% fat-free. Distinct hearty taste. Roast or barbecue on medium to high heat for full flavour and tenderness.
Venison
Venison Medallions
97% fat-free. Extra lean, extra tender, supreme cut. Pan-fry quickly over high heat and serve
medium rare.
Venison Stir-fry
97% fat-free. Simple and convenient. A low fat option suitable for all occasions. Cook quickly over high heat for an inspired stir-fry alternative.
Venison Mince
96% fat-free and highly versatile.
A simple, tasty, full-flavoured solution for any
mince recipe.
Venison Diced
97% fat-free. Conveniently diced and naturally lean. Versatile and easy to prepare. Cook slowly for a tender hearty casserole.
Products
All our packs carry the Heart Foundation Tick and are 96–97% fat-free for a tasty, nutritious option.
There are also delicious recipes and helpful information on the reverse of packs so you’ll get the most out of each product.
To give us feedback on our retail range click here
For more beef and lamb recipes click here
For more venison recipes click here
Stockists
North Island (PDF, 382 KB)
South Island (PDF, 188 KB)
Proudly supporting:
Selaks' National Roast day
Visit the National Roast Day website
For the perfect wine match with our Lamb and Venison products, try a Syrah or Pinot Noir from Selaks'
Winemakers' Favourite range.
