Net Carbon Zero Ribeye Steak on marble board

100% Grass-Fed
Angus Beef
Rib-Eye Steak

With a bold beef flavor, grass-fed marbling and exceptional tenderness, our aged
Angus Beef 10oz Rib-Eye steak is the perfect cut for serious steak-lovers.

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The Rib-Eye Steak is cut from the prime rib with the bone removed.

QUICK FACTS

Certified Net Carbon Zero*
100% Grass-Fed
No feedlots ever
No antibiotics ever
No added hormones ever

*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

Certified Net Carbon Zero

TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – Pan-fry, BBQ

Remove from packaging, cover, and bring to room temperature.
Rub oil over the steak and season.
Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium rare.
Transfer to a plate, cover, and rest for 4 minutes.

4oz (112g)

SERVING SIZE

2.5

SERVING / PACK

	AVE QTY PER SERVE	*% DAILY VALUE
Calories	290 cal
Fat - Total	22g	28%
- Saturated	9g	45%
- Trans	0.5g
Cholesterol	70mg	23%
Sodium	55mg	2%
Carbohydrates	1g	0%
Dietary Fiber	0g	0%
Total Sugar	0g
Includes Added Sugar	0g	0%
Protein	22g
Vitamin D	0mcg	0%
Calcium	0mg	0%
Iron	3mg	15%
Potassium	320mg	6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

Related Recipes & Tips

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Crumble feta over the shakshuka. Top with mint leaves, crispy garlic and serve with crusty bread.
Beef Sliders with Avocado and Pickled Onions
Spread some mayonnaise on the top bun and place on the burger. Serve with sweet potato fries, if using.
Beef Rib-Eye Steak with Mushroom Sauce
For a shared dish, spread the mushroom sauce on a warm plate. Slice the steak across the grain and arrange on mushroom sauce.
Beef Rib Eye Steaks with a Soba Noodle Bowl
Add sliced beef, and the soft-boiled eggs. Sprinkle with the spring onion slices, sesame seeds, freshly ground pepper and chilli flakes. Serve warm.