Pack of Net Carbon Zero Beef Tenderloin with salt and pepper

100% Grass-Fed
Angus Beef
Tenderloin Steak

The King of beef cuts, our aged Angus Beef 6oz Tenderloin Steak is delicious,
tender and succulent.

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The eye fillet spans between the shortloin and the sirloin. 


QUICK FACTS

  • Certified Net Carbon Zero*
  • 100% Grass-Fed
  • No feedlots ever
  • No antibiotics ever
  • No added hormones ever

*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard.  Refer to silverfernfarms.com/carbon for further information.

Toitu Logo

Certified Net Carbon Zero

TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-10 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – Pan-fry, BBQ

  • Remove from packaging, cover, and bring to room temperature.
  • Rub oil over the tenderloin steak and season.
  • Pan-fry for 3-5 minutes each side until medium rare.
  • Transfer to a plate, cover, and rest for 5 minutes.

4oz (112g)

SERVING SIZE

1.5

SERVING / PACK
 

AVE QTY PER SERVE

*% DAILY VALUE

Calories190 cal 
Fat - Total11g14%
      - Saturated5g25%
      - Trans0g 
Cholesterol80mg27%
Sodium65mg3%
Carbohydrates0g0%
Dietary Fiber0g0%
Total Sugar0g 
Includes Added Sugar0g0%
Protein23g 
Vitamin D0mcg0%
Calcium0mg0%
Iron3mg20%
Potassium360mg8%

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

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